Monday to friday
09h30-12h30
13h30-18h30

Saturday
09h30-12h30
13h30-17h00

Sunday
Closed

Monday to Saturday
09h30-12h30
14h00-18h30

Sunday
10h00-12h30
15h00-18h30

Tuesday to Friday
09h30-12h30
13h30-18h30

Saturday
09h30-12h30
13h30-17h00

Sunday and Monday
Closed

Tuesday to Friday
09h30-12h30
13h30-18h30

Saturday
09h30-12h30
13h30-17h00

Sunday and Monday
Closed

Shop
Easter
Know-how
- David Pasquiet
- Beans & Peru
Manufacturing
- La Chocolaterie
- Ganaches

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Boutique & manufacture - Sierre
A new place entirely dedicated to chocolate

Due to the high temperature, we might delay your expediton.
High Heat

Know-how
David Pasquiet

Manufacture
La Chocolaterie

Product
ganaches

Gift ideas

Gift ideas

For an event, a friend or a special occasion, here you will find ideas to put the fun back in gift-giving!

Chocolate bars

Chocolate bars

35 varieties of Grand Cru, selected from the finest cocoa beans in the world. The range spans everything from bitter to sweet, and white chocolate to dark chocolate. Let your appetite be your guide.

For breakfast

Breakfast products

Drinking real hot chocolate is a dream come true! Whether plain or enhanced with captivating flavours, it goes perfectly with our very own chocolate spread or our caramel spread with salted butter. Morning is all about chocolate, and it starts right here...

L’instant chocolat Sàrl
Ecoparc de Daval C30
3960 Sierre

david@@@nullinstant-chocolat.ch

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