IN THE NEWSPAPER 2023 merite culinaire communique de presse (747.3 kB) hotelrevue 9323 (517.4 kB) nouvelliste me rite culinaire suisse 4323 (4.0 MB) rts me rite culinaire suisse 2023 7323 (2.9 MB) walliser bote 09112023 (1.1 MB) nouvelliste 1511 (169.2 kB) nouvelliste 18112023 (295.4 kB) walliser bote 18112023 (1.5 MB) 2020 Focused on production and creation Panissimo July 2020 (4.2 MB) From consumer to producer Panissimo August 2020 (4.0 MB) Fokus auf die Produktion und die Kreation Panissimo Juli 2020 (2.7 MB) Vom Konsumenten zum Produzenten Panissimo August 2020 (4.1 MB) 2019 One thousand square metres dedicated to chocolate Panissimo Dec. 6, 2019 (22.3 MB) 2018 Info Dec. 2018 (376.5 kB) La Boutique Bleue Et Le Chocolat BestOftheAlps Apr. 4, 2018 (553.1 kB) Alpes Magazine March 2018 (883.0 kB) 2017 White beans as a signature Oct. 13, 2017 (3.4 MB) David Pasquiet & Jorge Cardoso - Two stars in Crans-Montana 02 Oct. 2017 (87.7 kB) Grazia Mode de vie week-end Feb. 17, 2017 (1.1 MB) 2015 Earth & Nature 02 Apr. 2015 (1.3 MB) 2013 Schoko-Kunst und harte Arbeit 20 Minuten Gesamtausgabe 12 nov. 13 (580.6 kB) Chocolate Taste Genie Le Nouvelliste Oct. 31, 2013 (815.3 kB) Talent in full concentration 20 Minutes Oct. 29, 2013 (709.1 kB) David, the choc... in the heart Terroir 21 March 2013 (1.2 MB) David Pasquiet, from Gâtine to the top of Switzerland La Nouvelle République Feb. 21, 2013 (899.6 kB) David Pasquiet, he has just won the title of Swiss Chocolate Master 2013 Femina 03 Feb. 2013 (362.2 kB) Eine süsse Schufterei Chocomagazin Jan. 2013 (514.3 kB) Pasquiet ist der Beste Walliser Bote Jan. 24, 2013 (503.4 kB) Swiss Chocolate Master Le Nouvelliste 23 Jan. 2013 (817.9 kB) 2011 A chocolate craze every day 24heures 04 Jan. 2011 (871.2 kB) 2008 Bite into the shock of the lovers! Le Nouvelliste Feb 11, 2008 (1.4 MB) 2006 Chocolate passion Life in Crans (184.3 kB) Ma planète chocolatTEDx Martigny 12 december 2014
