Instant chocolate mousse
Reference : MI
Available
CHF 25.00
VAT incl.
To make a mousse simply whip a bit of creame and add a little bit of milk.
You will find the recipe on the back of the box.
Cocoa mass (Criollo, Venezuela), sugar, cocoabutter, cream powder, food gelatin, glucose syrup, skimmed milk powder, carrageenan, water, soy lecithin, vanilla.
May contains trace of : MILK (LACTOSE), NUTS, EGGS, PEANUTS, SESAME, SOY, GLUTEN
- Net weight 350g
- Store between 15°C and 22°C
| Energy | 563 kJ / 2338 kcal |
| Fat | 39.3 g |
| of which saturates | 23.9 g |
| Carbohydrate | 41.5 g |
| of which sugars | 33 g |
| Protein | 5.6 g |
| Salt | 0.4 g |