Madagascar 66%
Reference : TNM66
Available
CHF 9.50
VAT incl.
Well-balanced, fruity cacao flavour entwined with a touch of roasted hazelnut aroma and complimented by the fresh note of forest berries. The traditional, gentle processing method (72 hours conching) unfolds a subtle fruit acid note, enhanced through a hint of clove and cedar, leading to a longlasting, harmonious finish.
Shelled cocoa beans (Madagascar) 50%, sugar, cocoa butter, vanilla (Madagascar). Min. 66% cocoa.
May contain traces of : MILK (LACTOSE), NUTS, EGG, PEANUTS, SESAME, SOYA, GLUTEN
- Net weight: 90g
- Store between 15°C et 22°C
| Energy | 2444 kJ / 589 kcal |
| Fat | 43.5 g |
| of which saturates | 26.8 g |
| Carbohydrate | 37.5 g |
| of which sugars | 33.2 g |
| Protein | 5.7 g |
| Salt | 0 g |