Salted butter caramel coated with dark chocolate

Reference : CBSE
Available
CHF 13.50
VAT incl.

A delicious salted butter caramel coated with Las Lomas 69% dark chocolate.

CREAM, SUGAR, GLUCOSE, INVERT SUGAR, PEAR PUREE, BUTTER, COCOA BUTTER, GERANDE FLOWER OF SALT, CHOCOLATE: COCOA BEANS* (PERU), CANE SUGAR* (SOUTH AMERICA), COCOA BUTTER* (DOM. REP.), COCOA CONTENT MIN. 69

May contain traces of  MILK (LACTOSE), NUTS, EGGS, PEANUTS, SESAME, SOY, GLUTEN

  • Net weight 120g
  • Store between 15°C and 22°C
Average nutritional value per 100 g
Energy 1549 kJ / 371 kcal
Fat 23.2 g
of which saturates 13.5 g
Carbohydrate 37.7 g
of which sugars 34.5 g
Protein 1.5 g
Salt 0.18 g