Almonds With Caramel And Fleur De Sel

Reference : ASC
CHF 16.00
VAT incl.

Gently caramelised Californian almonds coated in caramel chocolate, Guérande fleur de sel and crispy feuilletine.

Californian almonds* 38%, cane sugar, sugar, cocoabutter, wheypowder, shelled cocoa beans, melted butter, maltodextrin, wholemilk powder, skimmed milkpowder, soylecithin, natural caramel flavouring, Madagascar vanilla, Noirmoutier fleur de sel, feuilletine (contains gluten). Contains at least 36% cocoa.

May contain traces of hazelnuts.

  • Weight 140g.
  • Store between 15°C and 22°C.