Dominican Republic 74%

The elegant, rich cocoa flavour is entwined with tender tones of black tea and mild tobacco notes. The traditional, gentle processing method (72 hours conching) releases in this exceptional chocolate a fruity note, hich is complimented by a hint of refreshing orange flavour and a pleasant grapefruit sharpness, leading to a long-lasting and festive finish.

Shelled cocoa beans* 65% (Dominican Republic), sugar cane* (Argentina, Paraguay), cacao butter* (Rep. Dominicana). Min. 74% cocoa.

May contain traces of milk, almonds, hazelnuts, peanuts, gluten.

• Net weight: 90g.
• Store between 15°C and 22°C