Dominican Republic 74%
Intense notes of black tea with a grapefruit finish. 90gReference : TNRD74
The elegant, rich cocoa flavour is entwined with tender tones of black tea and mild tobacco notes. The traditional, gentle processing method (72 hours conching) releases in this exceptional chocolate a fruity note, hich is complimented by a hint of refreshing orange flavour and a pleasant grapefruit sharpness, leading to a long-lasting and festive finish.
Shelled cocoa beans* 65% (Dominican Republic), sugar cane* (Argentina, Paraguay), cacao butter* (Rep. Dominicana). Min. 74% cocoa.
May contain traces of milk, almonds, hazelnuts, peanuts, gluten.
- Net weight: 90g.
- Store between 15°C and 22°C