Madagascar 66%

Reference : TNM66
CHF 9.00
VAT incl.

Well-balanced, fruity cacao flavour entwined with a touch of roasted hazelnut aroma and complimented by the fresh note of forest berries. The traditional, gentle processing method (72 hours conching) unfolds a subtle fruit acid note, enhanced through a hint of clove and cedar, leading to a longlasting, harmonious finish.

Shelled cocoa beans (Madagascar) 50%, sugar, cocoa butter, vanilla (Madagascar). Min. 66% cocoa.

May contain traces of milk, almonds, hazelnuts, peanuts, gluten.

  • Net weight: 90g
  • Store between 15°C et 22°C