Choconougat is a thin slice of nougat coated in white (36%), milk (42%) or dark (69%) chocolate. An absolute must since its creation in 1995.
This product is suitable for people with a gluten allergy.
Nougat: glucose, sugar, honey, egg white, natural vanilla.
Las Lomas 69%: Shelled cocoa beans* (Blanco, Peru), cane sugar* (South America), cocoa butter* (Dominican Republic). Contains at least 69% cocoa.
Las Lomas 42%: cane sugar*, cocoa butter* (Dominican Republic), whole milk powder* (Switzerland), shelled cocoa beans* (Peru). Contains at least 42% cocoa.
White chocolate: sugar* (Switzerland, CE), cocoa butter* (Dominican Republic), whole milk powder* (Switzerland) sunflower lecithin, vanilla extract* (Madagascar). Contains at least 36% cocoa.
May contain traces of milk, almonds, hazelnuts and peanuts.
- Net weight 460g
- Store between 15°C and 22°C