Hazelnuts With Sel Des Alpes
Reference : NNS
Available
CHF 17.00
VAT incl.
Our tonda gentile IGP hazelnuts are lightly caramelised then coated in Peruvian dark chocolate.
Tonda gentile IGP hazelnuts* 38%, shelled cacao beans* (Blanco, Peru), cane sugar* (South America), cacao butter* (Dominican Republic). Salt (Bex) Contains at least 69% cacao.
May contain traces of almonds, peanuts, milk, gluten
- Net weight: 140g.
- Store between 15°C and 22°C.